Babagil, A. And NADAROĞLU, H. 2022. Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.12, no.3 , 3938-3955.

Babagil, A., & NADAROĞLU, H., (2022). Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.12, no.3, 3938-3955.

Babagil, Aynur, And Hayrunnisa NADAROĞLU. "Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification," BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.12, no.3, 3938-3955, 2022

Babagil, Aynur And NADAROĞLU, Hayrunnisa. "Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification." BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.12, no.3, pp.3938-3955, 2022

Babagil, A. And NADAROĞLU, H. (2022) . "Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification." BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.12, no.3, pp.3938-3955.

@article{article, author={Aynur Babagil And author={Hayrunnisa NADAROĞLU}, title={Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification}, journal={BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY}, year=2022, pages={3938-3955} }