Kaya, M. Et Al. 2015. Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma. The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , (Sarajevo, Bosnia And Herzegovina), 169.

Kaya, M., Aksu, M. İ., Kaban, G., Akköse, A., & Yalınkılıç, B., (2015). Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma . The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases (pp.169). Sarajevo, Bosnia And Herzegovina

Kaya, Mükerrem Et Al. "Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma," The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Sarajevo, Bosnia And Herzegovina, 2015

Kaya, Mükerrem Et Al. "Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Sarajevo, Bosnia And Herzegovina, pp.169, 2015

Kaya, M. Et Al. (2015) . "Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Sarajevo, Bosnia And Herzegovina, p.169.

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma}, congress name={The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={169} }