A. Kavaz Et Al. , "Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1, pp.89-95, 2013
Kavaz, A. Et Al. 2013. Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1 , 89-95.
Kavaz, A., BAKIRCI, İ., & KABAN, G., (2013). Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1, 89-95.
Kavaz, Arzu, İhsan BAKIRCI, And Güzin KABAN. "Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1, 89-95, 2013
Kavaz, Arzu K. Et Al. "Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1, pp.89-95, 2013
Kavaz, A. BAKIRCI, İ. And KABAN, G. (2013) . "Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.1, pp.89-95.
@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={89-95} }