GÜRSES, M. Et Al. 2004. Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1 , 233-238.

GÜRSES, M., ERDOĞAN, A., & SERT, S., (2004). Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 233-238.

GÜRSES, Mustafa, Ahmet ERDOĞAN, And Selahattin SERT. "Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 233-238, 2004

GÜRSES, Mustafa Et Al. "Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.233-238, 2004

GÜRSES, M. ERDOĞAN, A. And SERT, S. (2004) . "Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.233-238.

@article{article, author={Mustafa GÜRSES Et Al. }, title={Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2004, pages={233-238} }