NADAROĞLU, H. Et Al. 2018. Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention. International Gastronomy Tourism Studies Congress .

NADAROĞLU, H., BİLGİLİ, B., ALAYLI GÜNGÖR, A., & ERCİŞLİ, A., (2018). Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention . International Gastronomy Tourism Studies Congress

NADAROĞLU, Hayrunnisa Et Al. "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention," International Gastronomy Tourism Studies Congress, 2018

NADAROĞLU, Hayrunnisa Et Al. "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention." International Gastronomy Tourism Studies Congress , 2018

NADAROĞLU, H. Et Al. (2018) . "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention." International Gastronomy Tourism Studies Congress .

@conferencepaper{conferencepaper, author={Hayrunnisa NADAROĞLU Et Al. }, title={Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention}, congress name={International Gastronomy Tourism Studies Congress}, city={}, country={}, year={2018}}