ÖZ, E. Et Al. 2023. Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science , vol.205 .

ÖZ, E., Aoudeh, E., Murkovic, M., Toldra, F., Gomez-Zavaglia, A., Brennan, C., ... Proestos, C.(2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science , vol.205.

ÖZ, Emel Et Al. "Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods," Meat Science , vol.205, 2023

ÖZ, Emel Et Al. "Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods." Meat Science , vol.205, 2023

ÖZ, E. Et Al. (2023) . "Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods." Meat Science , vol.205.

@article{article, author={Emel ÖZ Et Al. }, title={Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods}, journal={Meat Science}, year=2023}