Erdem, M. Et Al. 2016. Application of high-resolution melting analysis for differentiation of spoilage yeasts. JOURNAL OF MICROBIOLOGY , vol.54, no.9 , 618-625.

Erdem, M., Kesmen, Z., Özbekar, E., ÇETİN, B., & Yetim, H., (2016). Application of high-resolution melting analysis for differentiation of spoilage yeasts. JOURNAL OF MICROBIOLOGY , vol.54, no.9, 618-625.

Erdem, Mine Et Al. "Application of high-resolution melting analysis for differentiation of spoilage yeasts," JOURNAL OF MICROBIOLOGY , vol.54, no.9, 618-625, 2016

Erdem, Mine Et Al. "Application of high-resolution melting analysis for differentiation of spoilage yeasts." JOURNAL OF MICROBIOLOGY , vol.54, no.9, pp.618-625, 2016

Erdem, M. Et Al. (2016) . "Application of high-resolution melting analysis for differentiation of spoilage yeasts." JOURNAL OF MICROBIOLOGY , vol.54, no.9, pp.618-625.

@article{article, author={Mine Erdem Et Al. }, title={Application of high-resolution melting analysis for differentiation of spoilage yeasts}, journal={JOURNAL OF MICROBIOLOGY}, year=2016, pages={618-625} }