ŞENGÜL, M. Et Al. 2006. A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4 , 791-801.

ŞENGÜL, M., GÜRSES, M., DERVİŞOĞLU, M., & YAZICI, F., (2006). A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, 791-801.

ŞENGÜL, Mustafa Et Al. "A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, 791-801, 2006

ŞENGÜL, Mustafa Et Al. "A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, pp.791-801, 2006

ŞENGÜL, M. Et Al. (2006) . "A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, pp.791-801.

@article{article, author={Mustafa ŞENGÜL Et Al. }, title={A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={791-801} }