Kaban, G. 2009. Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing. MEAT SCIENCE , vol.82, no.1 , 17-23.

Kaban, G., (2009). Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing. MEAT SCIENCE , vol.82, no.1, 17-23.

Kaban, Güzin. "Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing," MEAT SCIENCE , vol.82, no.1, 17-23, 2009

Kaban, Güzin. "Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing." MEAT SCIENCE , vol.82, no.1, pp.17-23, 2009

Kaban, G. (2009) . "Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing." MEAT SCIENCE , vol.82, no.1, pp.17-23.

@article{article, author={Güzin KABAN}, title={Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastirma processing}, journal={MEAT SCIENCE}, year=2009, pages={17-23} }