ŞİŞİK OĞRAŞ, Ş. Et Al. 2017. Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil. 47th International Scientific Conference on FoodEngineering and Biotechnology , (Kuala-Lumpur, Malaysia).

ŞİŞİK OĞRAŞ, Ş., AKKÖSE, A., KAYA, M., & KABAN, G., (2017). Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil . 47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia

ŞİŞİK OĞRAŞ, Şeyma Et Al. "Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil," 47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 2017

ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil." 47th International Scientific Conference on FoodEngineering and Biotechnology , Kuala-Lumpur, Malaysia, 2017

ŞİŞİK OĞRAŞ, Ş. Et Al. (2017) . "Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil." 47th International Scientific Conference on FoodEngineering and Biotechnology , Kuala-Lumpur, Malaysia.

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil}, congress name={47th International Scientific Conference on FoodEngineering and Biotechnology}, city={Kuala-Lumpur}, country={Malaysia}, year={2017}}