E. MACİT, "Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region," Journal of agricultural production (Online) , vol.5, no.1, pp.24-29, 2024
MACİT, E. 2024. Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region. Journal of agricultural production (Online) , vol.5, no.1 , 24-29.
MACİT, E., (2024). Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region. Journal of agricultural production (Online) , vol.5, no.1, 24-29.
MACİT, Emine. "Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region," Journal of agricultural production (Online) , vol.5, no.1, 24-29, 2024
MACİT, Emine. "Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region." Journal of agricultural production (Online) , vol.5, no.1, pp.24-29, 2024
MACİT, E. (2024) . "Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region." Journal of agricultural production (Online) , vol.5, no.1, pp.24-29.
@article{article, author={Emine MACİT}, title={Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region}, journal={Journal of agricultural production (Online)}, year=2024, pages={24-29} }