GÜMÜŞ, R. Et Al. 2018. The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers. Brazilian Journal Of Poultry Science , vol.20 , 487-496.

GÜMÜŞ, R., URÇAR, S., KÖSEOĞLU, s., ÖZKANLAR, S., CEYLAN, Z. G., & İMİK, H., (2018). The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers. Brazilian Journal Of Poultry Science , vol.20, 487-496.

GÜMÜŞ, RECEP Et Al. "The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers," Brazilian Journal Of Poultry Science , vol.20, 487-496, 2018

GÜMÜŞ, RECEP Et Al. "The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers." Brazilian Journal Of Poultry Science , vol.20, pp.487-496, 2018

GÜMÜŞ, R. Et Al. (2018) . "The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers." Brazilian Journal Of Poultry Science , vol.20, pp.487-496.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers}, journal={Brazilian Journal Of Poultry Science}, year=2018, pages={487-496} }