Ş. ŞİŞİK OĞRAŞ Et Al. , "Identification of Volatile Compounds of Olive Oil From Different Geographic Region," 2nd International Congress on Food Technology , 2014
ŞİŞİK OĞRAŞ, Ş. Et Al. 2014. Identification of Volatile Compounds of Olive Oil From Different Geographic Region. 2nd International Congress on Food Technology .
ŞİŞİK OĞRAŞ, Ş., KABAN, G., & KAYA, M., (2014). Identification of Volatile Compounds of Olive Oil From Different Geographic Region . 2nd International Congress on Food Technology
ŞİŞİK OĞRAŞ, Şeyma, Güzin KABAN, And Mükerrem KAYA. "Identification of Volatile Compounds of Olive Oil From Different Geographic Region," 2nd International Congress on Food Technology, 2014
ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "Identification of Volatile Compounds of Olive Oil From Different Geographic Region." 2nd International Congress on Food Technology , 2014
ŞİŞİK OĞRAŞ, Ş. KABAN, G. And KAYA, M. (2014) . "Identification of Volatile Compounds of Olive Oil From Different Geographic Region." 2nd International Congress on Food Technology .
@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Identification of Volatile Compounds of Olive Oil From Different Geographic Region}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}}