Kavaz, A. Et Al. 2013. Changes of Volatile Compounds of Herby Cheese During the Storage Period. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3 , 535-540.

Kavaz, A., BAKIRCI, İ., & KABAN, G., (2013). Changes of Volatile Compounds of Herby Cheese During the Storage Period. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, 535-540.

Kavaz, Arzu, İhsan BAKIRCI, And Güzin KABAN. "Changes of Volatile Compounds of Herby Cheese During the Storage Period," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, 535-540, 2013

Kavaz, Arzu K. Et Al. "Changes of Volatile Compounds of Herby Cheese During the Storage Period." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, pp.535-540, 2013

Kavaz, A. BAKIRCI, İ. And KABAN, G. (2013) . "Changes of Volatile Compounds of Herby Cheese During the Storage Period." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, pp.535-540.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Changes of Volatile Compounds of Herby Cheese During the Storage Period}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={535-540} }