Öz, E. Et Al. 2018. Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9 .

Öz, E., Kabil, E., Kaban, G., & Kaya, M., (2018). Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9.

Öz, Emel Et Al. "Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9, 2018

Öz, Emel Et Al. "Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9, 2018

Öz, E. Et Al. (2018) . "Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9.

@article{article, author={Emel ÖZ Et Al. }, title={Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}