Ceylan, Z. G. Et Al. 2007. Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.3 , 191-197.

Ceylan, Z. G., ÇAĞLAR, A., & Cakmakci, S., (2007). Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.3, 191-197.

Ceylan, Ziya, Abdullah ÇAĞLAR, And Songül ÇAKMAKÇI. "Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.3, 191-197, 2007

Ceylan, Ziya G. Et Al. "Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.3, pp.191-197, 2007

Ceylan, Z. G. ÇAĞLAR, A. And Cakmakci, S. (2007) . "Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.3, pp.191-197.

@article{article, author={Ziya Goekalp Ceylan Et Al. }, title={Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2007, pages={191-197} }