ÖZDEMİR, C. Et Al. 2004. The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese. Recent development in dairy Science and Technology International dairy Symposium , (Isparta, Turkey), 243-246.

ÖZDEMİR, C., ÖZDEMİR, S., DEMİRCİ, M., ÇELİK, Ş., & SÖNMEZ, İ., (2004). The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese . Recent development in dairy Science and Technology International dairy Symposium (pp.243-246). Isparta, Turkey

ÖZDEMİR, Cihat Et Al. "The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese," Recent development in dairy Science and Technology International dairy Symposium, Isparta, Turkey, 2004

ÖZDEMİR, Cihat Et Al. "The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese." Recent development in dairy Science and Technology International dairy Symposium , Isparta, Turkey, pp.243-246, 2004

ÖZDEMİR, C. Et Al. (2004) . "The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese." Recent development in dairy Science and Technology International dairy Symposium , Isparta, Turkey, pp.243-246.

@conferencepaper{conferencepaper, author={Cihat ÖZDEMİR Et Al. }, title={The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese}, congress name={Recent development in dairy Science and Technology International dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}, pages={243-246} }