BAŞARAN, B. Et Al. 2022. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey. Journal of Food Composition and Analysis , vol.107 .

BAŞARAN, B., ANLAR, P., YILMAZ ORAL, Z. F., Polat, Z., & KABAN, G., (2022). Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey. Journal of Food Composition and Analysis , vol.107.

BAŞARAN, BURHAN Et Al. "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey," Journal of Food Composition and Analysis , vol.107, 2022

BAŞARAN, BURHAN Et Al. "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey." Journal of Food Composition and Analysis , vol.107, 2022

BAŞARAN, B. Et Al. (2022) . "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey." Journal of Food Composition and Analysis , vol.107.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey}, journal={Journal of Food Composition and Analysis}, year=2022}