M. R. Kim Et Al. , "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis," JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2, pp.259-264, 2006
Kim, M. R. Et Al. 2006. Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis. JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2 , 259-264.
Kim, M. R., HASSIBELNABY, A. M. A., Kim, I. S., & Shim, J. H., (2006). Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis. JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2, 259-264.
Kim, M. Et Al. "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis," JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2, 259-264, 2006
Kim, M. R. Et Al. "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis." JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2, pp.259-264, 2006
Kim, M. R. Et Al. (2006) . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis." JOURNAL OF CHROMATOGRAPHY A , vol.1116, no.1-2, pp.259-264.
@article{article, author={M. R. Kim Et Al. }, title={Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis}, journal={JOURNAL OF CHROMATOGRAPHY A}, year=2006, pages={259-264} }