APAYDIN, G. Et Al. 2009. THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.6 , 827-836.

APAYDIN, G., CEYLAN, Z. G., & Kaya, M., (2009). THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.6, 827-836.

APAYDIN, Guezin, Ziya Goekalp CEYLAN, And Mükerrem KAYA. "THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.6, 827-836, 2009

APAYDIN, Guezin Et Al. "THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.6, pp.827-836, 2009

APAYDIN, G. CEYLAN, Z. G. And Kaya, M. (2009) . "THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.6, pp.827-836.

@article{article, author={Guezin APAYDIN Et Al. }, title={THE BEHAVIOR OF E-COLI O157:H7 IN SUCUK}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={827-836} }