A. F. El Sheikha Et Al. , "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage," GELS , vol.8, no.7, 2022
El Sheikha, A. F. Et Al. 2022. Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. GELS , vol.8, no.7 .
El Sheikha, A. F., Allam, A. Y., ÖZ, E., Khan, M. R., Proestos, C., & ÖZ, F., (2022). Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. GELS , vol.8, no.7.
El Sheikha, Aly Et Al. "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage," GELS , vol.8, no.7, 2022
El Sheikha, Aly F. Et Al. "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage." GELS , vol.8, no.7, 2022
El Sheikha, A. F. Et Al. (2022) . "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage." GELS , vol.8, no.7.
@article{article, author={Aly Farag El Sheikha Et Al. }, title={Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage}, journal={GELS}, year=2022}