Borekci, B. S. Et Al. 2022. Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology. FERMENTATION-BASEL , vol.8, no.12 .

Borekci, B. S., KAYA, M., & KABAN, G., (2022). Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology. FERMENTATION-BASEL , vol.8, no.12.

Borekci, Bilge, Mükerrem KAYA, And Güzin KABAN. "Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology," FERMENTATION-BASEL , vol.8, no.12, 2022

Borekci, Bilge S. Et Al. "Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology." FERMENTATION-BASEL , vol.8, no.12, 2022

Borekci, B. S. KAYA, M. And KABAN, G. (2022) . "Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology." FERMENTATION-BASEL , vol.8, no.12.

@article{article, author={Bilge Sayin Borekci Et Al. }, title={Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology}, journal={FERMENTATION-BASEL}, year=2022}