Desta, K. T. Et Al. 2016. The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root. BIOMEDICAL CHROMATOGRAPHY , vol.30, no.2 , 225-231.

Desta, K. T., Kim, G., Kim, Y., Lee, W. S., Lee, S. J., Jin, J. S., ... Abd El-Aty, A. M. A.(2016). The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root. BIOMEDICAL CHROMATOGRAPHY , vol.30, no.2, 225-231.

Desta, Kebede Et Al. "The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root," BIOMEDICAL CHROMATOGRAPHY , vol.30, no.2, 225-231, 2016

Desta, Kebede T. Et Al. "The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root." BIOMEDICAL CHROMATOGRAPHY , vol.30, no.2, pp.225-231, 2016

Desta, K. T. Et Al. (2016) . "The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root." BIOMEDICAL CHROMATOGRAPHY , vol.30, no.2, pp.225-231.

@article{article, author={Kebede Taye Desta Et Al. }, title={The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root}, journal={BIOMEDICAL CHROMATOGRAPHY}, year=2016, pages={225-231} }