Öz, E. Et Al. 2020. The effect of marination applications on texture and protein profile of meat. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020) , (Gaziantep, Turkey), 383.

Öz, E., Aoudeh, E., Turhan, S., & Öz, F., (2020). The effect of marination applications on texture and protein profile of meat . 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020) (pp.383). Gaziantep, Turkey

Öz, Emel Et Al. "The effect of marination applications on texture and protein profile of meat," 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Turkey, 2020

Öz, Emel Et Al. "The effect of marination applications on texture and protein profile of meat." 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020) , Gaziantep, Turkey, pp.383, 2020

Öz, E. Et Al. (2020) . "The effect of marination applications on texture and protein profile of meat." 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020) , Gaziantep, Turkey, p.383.

@conferencepaper{conferencepaper, author={Emel ÖZ Et Al. }, title={The effect of marination applications on texture and protein profile of meat}, congress name={2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)}, city={Gaziantep}, country={Turkey}, year={2020}, pages={383} }