Türkmendağ, T. And Hassan, A. 2018. The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant. MANAS Sosyal Araştırmalar Dergisi , vol.7 , 747-775.

Türkmendağ, T., & Hassan, A., (2018). The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant. MANAS Sosyal Araştırmalar Dergisi , vol.7, 747-775.

Türkmendağ, Tuba, And Azize Hassan. "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant," MANAS Sosyal Araştırmalar Dergisi , vol.7, 747-775, 2018

Türkmendağ, Tuba And Hassan, Azize. "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant." MANAS Sosyal Araştırmalar Dergisi , vol.7, pp.747-775, 2018

Türkmendağ, T. And Hassan, A. (2018) . "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant." MANAS Sosyal Araştırmalar Dergisi , vol.7, pp.747-775.

@article{article, author={Tuba TÜRKMENDAĞ And author={Azize Hassan}, title={The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant}, journal={MANAS Sosyal Araştırmalar Dergisi}, year=2018, pages={747-775} }