Iskender, H. Et Al. 2016. The effects of dietary flavonoid supplementation on the antioxidant status of laying hens. Revista Brasileira de Ciencia Avicola , vol.18 , 663-668.

Iskender, H., Yenice, G., Dokumacıoglu, E., Kaynar, Ö., Hayırlı, A., & Kaya, A., (2016). The effects of dietary flavonoid supplementation on the antioxidant status of laying hens. Revista Brasileira de Ciencia Avicola , vol.18, 663-668.

Iskender, Hatice Et Al. "The effects of dietary flavonoid supplementation on the antioxidant status of laying hens," Revista Brasileira de Ciencia Avicola , vol.18, 663-668, 2016

Iskender, Hatice Et Al. "The effects of dietary flavonoid supplementation on the antioxidant status of laying hens." Revista Brasileira de Ciencia Avicola , vol.18, pp.663-668, 2016

Iskender, H. Et Al. (2016) . "The effects of dietary flavonoid supplementation on the antioxidant status of laying hens." Revista Brasileira de Ciencia Avicola , vol.18, pp.663-668.

@article{article, author={Hatice Iskender Et Al. }, title={The effects of dietary flavonoid supplementation on the antioxidant status of laying hens}, journal={Revista Brasileira de Ciencia Avicola}, year=2016, pages={663-668} }