İmik, H. Et Al. 2018. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research , vol.4 , 86.

İmik, H., Gümüş, R., Özlü, H., Aydemir Atasever, M., & Urçar Gelen, S., (2018). The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research , vol.4, 86.

İmik, Halit Et Al. "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat," Asian Journal of Medical and Biological Research , vol.4, 86, 2018

İmik, Halit Et Al. "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat." Asian Journal of Medical and Biological Research , vol.4, pp.86, 2018

İmik, H. Et Al. (2018) . "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat." Asian Journal of Medical and Biological Research , vol.4, p.86.

@article{article, author={Halit İMİK Et Al. }, title={The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat}, journal={Asian Journal of Medical and Biological Research}, year=2018, pages={86} }