GUNDOGDU, E. Et Al. 2009. The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.33, no.1 , 27-35.

GUNDOGDU, E., CAKMAKCI, S., & DAĞDEMİR, E., (2009). The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.33, no.1, 27-35.

GUNDOGDU, Engin, Songuel CAKMAKCI, And Elif DAĞDEMİR. "The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.33, no.1, 27-35, 2009

GUNDOGDU, Engin Et Al. "The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.33, no.1, pp.27-35, 2009

GUNDOGDU, E. CAKMAKCI, S. And DAĞDEMİR, E. (2009) . "The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.33, no.1, pp.27-35.

@article{article, author={Engin GUNDOGDU Et Al. }, title={The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2009, pages={27-35} }