ÇAKMAKÇI, S. And HAYALOĞLU, A. A. 2018. Erzincan Tulum cheese: General aspects and developments in the researches of the cheese. The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Girne, Cyprus (Kktc)), 275.

ÇAKMAKÇI, S., & HAYALOĞLU, A. A., (2018). Erzincan Tulum cheese: General aspects and developments in the researches of the cheese . The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.275). Girne, Cyprus (Kktc)

ÇAKMAKÇI, Songül, And ALİ ADNAN HAYALOĞLU. "Erzincan Tulum cheese: General aspects and developments in the researches of the cheese," The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus", Girne, Cyprus (Kktc), 2018

ÇAKMAKÇI, Songül And HAYALOĞLU, ALİ A. . "Erzincan Tulum cheese: General aspects and developments in the researches of the cheese." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), pp.275, 2018

ÇAKMAKÇI, S. And HAYALOĞLU, A. A. (2018) . "Erzincan Tulum cheese: General aspects and developments in the researches of the cheese." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), p.275.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI And author={ALİ ADNAN HAYALOĞLU}, title={Erzincan Tulum cheese: General aspects and developments in the researches of the cheese}, congress name={The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={275} }