ZHENG, W. Et Al. 2019. Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.278 , 744-750.

ZHENG, W., YOO, K., Abd El-Aty, A. M., PARK, D., Choi, J., Kim, S., ... KANG, Y.(2019). Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.278, 744-750.

ZHENG, Weijia Et Al. "Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry," Food Chemistry , vol.278, 744-750, 2019

ZHENG, Weijia Et Al. "Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.278, pp.744-750, 2019

ZHENG, W. Et Al. (2019) . "Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.278, pp.744-750.

@article{article, author={Weijia ZHENG Et Al. }, title={Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry}, journal={Food Chemistry}, year=2019, pages={744-750} }