Erkaya-Kotan, T. 2020. In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.6 , 2343-2353.

Erkaya-Kotan, T., (2020). In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.6, 2343-2353.

Erkaya-Kotan, Tuba. "In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.6, 2343-2353, 2020

Erkaya-Kotan, Tuba E. . "In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.6, pp.2343-2353, 2020

Erkaya-Kotan, T. (2020) . "In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.6, pp.2343-2353.

@article{article, author={Tuba ERKAYA KOTAN}, title={In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={2343-2353} }