Çetin, B. 2011. Production of probiotic mixed pickles (Tursu) and microbiological properties. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.66 , 14926-14931.

Çetin, B., (2011). Production of probiotic mixed pickles (Tursu) and microbiological properties. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.66, 14926-14931.

Çetin, Bülent. "Production of probiotic mixed pickles (Tursu) and microbiological properties," AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.66, 14926-14931, 2011

Çetin, Bülent. "Production of probiotic mixed pickles (Tursu) and microbiological properties." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.66, pp.14926-14931, 2011

Çetin, B. (2011) . "Production of probiotic mixed pickles (Tursu) and microbiological properties." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.66, pp.14926-14931.

@article{article, author={Bülent ÇETİN}, title={Production of probiotic mixed pickles (Tursu) and microbiological properties}, journal={AFRICAN JOURNAL OF BIOTECHNOLOGY}, year=2011, pages={14926-14931} }