AKGÜL, H. İ. Et Al. 2021. Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey. ACTA SCIENTIARUM-TECHNOLOGY , vol.43 .

AKGÜL, H. İ., ŞENGÜL, M., ÜRKEK, B., & ERKAYA KOTAN, T., (2021). Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey. ACTA SCIENTIARUM-TECHNOLOGY , vol.43.

AKGÜL, HALİL Et Al. "Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey," ACTA SCIENTIARUM-TECHNOLOGY , vol.43, 2021

AKGÜL, HALİL İ. Et Al. "Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey." ACTA SCIENTIARUM-TECHNOLOGY , vol.43, 2021

AKGÜL, H. İ. Et Al. (2021) . "Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey." ACTA SCIENTIARUM-TECHNOLOGY , vol.43.

@article{article, author={HALİL İBRAHİM AKGÜL Et Al. }, title={Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey}, journal={ACTA SCIENTIARUM-TECHNOLOGY}, year=2021}