ÖZBİLGİN, A. Et Al. 2021. Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.30, no.4 , 367-378.

ÖZBİLGİN, A., KARA, K., & Gelen, S., (2021). Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.30, no.4, 367-378.

ÖZBİLGİN, ABDULLAH, KANBER KARA, And Sevda URÇAR GELEN. "Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat," JOURNAL OF ANIMAL AND FEED SCIENCES , vol.30, no.4, 367-378, 2021

ÖZBİLGİN, ABDULLAH Et Al. "Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.30, no.4, pp.367-378, 2021

ÖZBİLGİN, A. KARA, K. And Gelen, S. (2021) . "Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.30, no.4, pp.367-378.

@article{article, author={ABDULLAH ÖZBİLGİN Et Al. }, title={Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat}, journal={JOURNAL OF ANIMAL AND FEED SCIENCES}, year=2021, pages={367-378} }