H. ÜRÜŞAN ALTUN And Ş. C. BÖLÜKBAŞI AKTAŞ, "The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat," Alınteri Zirai Bilimler Dergisi , vol.35, no.1, pp.29-35, 2020
ÜRÜŞAN ALTUN, H. And BÖLÜKBAŞI AKTAŞ, Ş. C. 2020. The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat. Alınteri Zirai Bilimler Dergisi , vol.35, no.1 , 29-35.
ÜRÜŞAN ALTUN, H., & BÖLÜKBAŞI AKTAŞ, Ş. C., (2020). The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat. Alınteri Zirai Bilimler Dergisi , vol.35, no.1, 29-35.
ÜRÜŞAN ALTUN, Hilal, And Şaziye Canan BÖLÜKBAŞI AKTAŞ. "The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat," Alınteri Zirai Bilimler Dergisi , vol.35, no.1, 29-35, 2020
ÜRÜŞAN ALTUN, Hilal Ü. And BÖLÜKBAŞI AKTAŞ, Şaziye C. . "The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat." Alınteri Zirai Bilimler Dergisi , vol.35, no.1, pp.29-35, 2020
ÜRÜŞAN ALTUN, H. And BÖLÜKBAŞI AKTAŞ, Ş. C. (2020) . "The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat." Alınteri Zirai Bilimler Dergisi , vol.35, no.1, pp.29-35.
@article{article, author={Hilal ÜRÜŞAN ALTUN And author={Şaziye Canan BÖLÜKBAŞI AKTAŞ}, title={The Influence of Turmeric Powder (Curcuma longa) on Fatty AcidComposition and Shelf Life of Broiler Chicken Meat}, journal={Alınteri Zirai Bilimler Dergisi}, year=2020, pages={29-35} }