Besharati, M. Et Al. 2021. Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method. VETERINARSKI ARHIV , vol.91, no.5 , 513-521.

Besharati, M., Palangi, V., Taghizadeh, A., Kaya, A., & Abachi, S., (2021). Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method. VETERINARSKI ARHIV , vol.91, no.5, 513-521.

Besharati, Maghsoud Et Al. "Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method," VETERINARSKI ARHIV , vol.91, no.5, 513-521, 2021

Besharati, Maghsoud Et Al. "Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method." VETERINARSKI ARHIV , vol.91, no.5, pp.513-521, 2021

Besharati, M. Et Al. (2021) . "Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method." VETERINARSKI ARHIV , vol.91, no.5, pp.513-521.

@article{article, author={Maghsoud Besharati Et Al. }, title={Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method}, journal={VETERINARSKI ARHIV}, year=2021, pages={513-521} }