G. Alak Et Al. , "202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils," Polish Polar Research , vol.42, no.3, pp.23-51, 2021
Alak, G. Et Al. 2021. 202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils. Polish Polar Research , vol.42, no.3 , 23-51.
Alak, G., Akköse, A., Kaynar, Ö., Bayram, R. N., & Atamanalp, M., (2021). 202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils. Polish Polar Research , vol.42, no.3, 23-51.
Alak, Gonca Et Al. "202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils," Polish Polar Research , vol.42, no.3, 23-51, 2021
Alak, Gonca Et Al. "202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils." Polish Polar Research , vol.42, no.3, pp.23-51, 2021
Alak, G. Et Al. (2021) . "202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils." Polish Polar Research , vol.42, no.3, pp.23-51.
@article{article, author={Gonca Alak Et Al. }, title={202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils}, journal={Polish Polar Research}, year=2021, pages={23-51} }