Chen, R. Et Al. 2022. A review of the nutritional value and biological activities of sturgeon processed byproducts. Frontiers in Nutrition , vol.9 .

Chen, R., Liu, Z., Wang, J., Jin, W., Abdu, H. I., Pei, J., ... Wang, Q.(2022). A review of the nutritional value and biological activities of sturgeon processed byproducts. Frontiers in Nutrition , vol.9.

Chen, Rui Et Al. "A review of the nutritional value and biological activities of sturgeon processed byproducts," Frontiers in Nutrition , vol.9, 2022

Chen, Rui Et Al. "A review of the nutritional value and biological activities of sturgeon processed byproducts." Frontiers in Nutrition , vol.9, 2022

Chen, R. Et Al. (2022) . "A review of the nutritional value and biological activities of sturgeon processed byproducts." Frontiers in Nutrition , vol.9.

@article{article, author={Rui Chen Et Al. }, title={A review of the nutritional value and biological activities of sturgeon processed byproducts}, journal={Frontiers in Nutrition}, year=2022}