ZIA-UL-HAQ, M. Et Al. 2013. COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.3 , 295-302.

ZIA-UL-HAQ, M., AHMAD, S., AMAROWICZ, R., & ERCİŞLİ, S., (2013). COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.3, 295-302.

ZIA-UL-HAQ, M. Et Al. "COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN," ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.3, 295-302, 2013

ZIA-UL-HAQ, M. Et Al. "COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.3, pp.295-302, 2013

ZIA-UL-HAQ, M. Et Al. (2013) . "COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.3, pp.295-302.

@article{article, author={M. ZIA-UL-HAQ Et Al. }, title={COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2013, pages={295-302} }