KARAOĞLU, M. And HÜLYA, D. 2005. The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers. INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.4, no.5 , 309-316.

KARAOĞLU, M., & HÜLYA, D., (2005). The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers. INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.4, no.5, 309-316.

KARAOĞLU, Mevlüt, And DURDAĞ HÜLYA. "The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers," INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.4, no.5, 309-316, 2005

KARAOĞLU, Mevlüt And HÜLYA, DURDAĞ. "The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers." INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.4, no.5, pp.309-316, 2005

KARAOĞLU, M. And HÜLYA, D. (2005) . "The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers." INTERNATIONAL JOURNAL OF POULTRY SCIENCE , vol.4, no.5, pp.309-316.

@article{article, author={Mevlüt KARAOĞLU And author={DURDAĞ HÜLYA}, title={The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers}, journal={INTERNATIONAL JOURNAL OF POULTRY SCIENCE}, year=2005, pages={309-316} }