M. İ. AKSU And E. Turan, "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products," PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349, 2022
AKSU, M. İ. And Turan, E. 2022. Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products. PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4 , 339-349.
AKSU, M. İ., & Turan, E., (2022). Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products. PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, 339-349.
AKSU, Muhammet, And Emre Turan. "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products," PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, 339-349, 2022
AKSU, Muhammet İ. And Turan, Emre. "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products." PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349, 2022
AKSU, M. İ. And Turan, E. (2022) . "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products." PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349.
@article{article, author={Muhammet İrfan AKSU And author={Emre Turan}, title={Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products}, journal={PACKAGING TECHNOLOGY AND SCIENCE}, year=2022, pages={339-349} }