Bayrakçeken Nişancı, F. 2023. Salt in Terms of Food Safety. PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE , (Çankırı, Turkey), 238-242.

Bayrakçeken Nişancı, F., (2023). Salt in Terms of Food Safety . PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE (pp.238-242). Çankırı, Turkey

Bayrakçeken Nişancı, Fatma. "Salt in Terms of Food Safety," PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE, Çankırı, Turkey, 2023

Bayrakçeken Nişancı, Fatma B. . "Salt in Terms of Food Safety." PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE , Çankırı, Turkey, pp.238-242, 2023

Bayrakçeken Nişancı, F. (2023) . "Salt in Terms of Food Safety." PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE , Çankırı, Turkey, pp.238-242.

@conferencepaper{conferencepaper, author={Fatma BAYRAKÇEKEN NİŞANCI}, title={Salt in Terms of Food Safety}, congress name={PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE}, city={Çankırı}, country={Turkey}, year={2023}, pages={238-242} }