Jeong, S. W. Et Al. 2015. The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis. JOURNAL OF ADVANCED RESEARCH , vol.6, no.3 , 493-499.

Jeong, S. W., Kim, G., Lee, W. S., Kim, Y., Kang, N. J., Jin, J. S., ... Lee, G. M.(2015). The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis. JOURNAL OF ADVANCED RESEARCH , vol.6, no.3, 493-499.

Jeong, Sung Et Al. "The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis," JOURNAL OF ADVANCED RESEARCH , vol.6, no.3, 493-499, 2015

Jeong, Sung W. Et Al. "The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis." JOURNAL OF ADVANCED RESEARCH , vol.6, no.3, pp.493-499, 2015

Jeong, S. W. Et Al. (2015) . "The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis." JOURNAL OF ADVANCED RESEARCH , vol.6, no.3, pp.493-499.

@article{article, author={Sung Woo Jeong Et Al. }, title={The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis}, journal={JOURNAL OF ADVANCED RESEARCH}, year=2015, pages={493-499} }