Baran, A. 2022. Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage. PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , vol.12, no.4 , 538-546.

Baran, A., (2022). Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage. PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , vol.12, no.4, 538-546.

Baran, Alper. "Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage," PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , vol.12, no.4, 538-546, 2022

Baran, Alper. "Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage." PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , vol.12, no.4, pp.538-546, 2022

Baran, A. (2022) . "Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage." PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , vol.12, no.4, pp.538-546.

@article{article, author={Alper BARAN}, title={Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage}, journal={PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY}, year=2022, pages={538-546} }