KABAN, G. Et Al. 2017. Biogenic amines content and some qualitative properties of different pastırma types. 3rd International Symposium on Fermented Meat , (France).

KABAN, G., İŞÇİ, G., Hazar, F. Y., & KAYA, M., (2017). Biogenic amines content and some qualitative properties of different pastırma types . 3rd International Symposium on Fermented Meat, France

KABAN, Güzin Et Al. "Biogenic amines content and some qualitative properties of different pastırma types," 3rd International Symposium on Fermented Meat, France, 2017

KABAN, Güzin Et Al. "Biogenic amines content and some qualitative properties of different pastırma types." 3rd International Symposium on Fermented Meat , France, 2017

KABAN, G. Et Al. (2017) . "Biogenic amines content and some qualitative properties of different pastırma types." 3rd International Symposium on Fermented Meat , France.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Biogenic amines content and some qualitative properties of different pastırma types}, congress name={3rd International Symposium on Fermented Meat}, city={}, country={France}, year={2017}}