T. ERKAYA And Z. GÜRBÜZ, "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage," International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018
ERKAYA, T. And GÜRBÜZ, Z. 2018. Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .
ERKAYA, T., & GÜRBÜZ, Z., (2018). Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage . International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies
ERKAYA, Tuba, And Zeynep GÜRBÜZ. "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage," International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2018
ERKAYA, Tuba E. And GÜRBÜZ, Zeynep. "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018
ERKAYA, T. And GÜRBÜZ, Z. (2018) . "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .
@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN And author={Zeynep GÜRBÜZ}, title={Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage}, congress name={International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies}, city={}, country={}, year={2018}}