ERKAYA, T. And GÜRBÜZ, Z. 2018. Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .

ERKAYA, T., & GÜRBÜZ, Z., (2018). Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage . International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies

ERKAYA, Tuba, And Zeynep GÜRBÜZ KAÇAN. "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage," International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2018

ERKAYA, Tuba E. And GÜRBÜZ, Zeynep G. . "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018

ERKAYA, T. And GÜRBÜZ, Z. (2018) . "Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage." International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .

@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN And author={Zeynep GÜRBÜZ KAÇAN}, title={Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage}, congress name={International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies}, city={}, country={}, year={2018}}