Ozdemir, C. Et Al. 2003. An alternative ice cream production for diabetic patients. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58 , 164-166.

Ozdemir, C., Dagdemir, E., CELIK, S., & Ozdemir, S., (2003). An alternative ice cream production for diabetic patients. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 164-166.

Ozdemir, Cihat Et Al. "An alternative ice cream production for diabetic patients," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 164-166, 2003

Ozdemir, Cihat Et Al. "An alternative ice cream production for diabetic patients." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.164-166, 2003

Ozdemir, C. Et Al. (2003) . "An alternative ice cream production for diabetic patients." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.164-166.

@article{article, author={Cihat ÖZDEMİR Et Al. }, title={An alternative ice cream production for diabetic patients}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2003, pages={164-166} }