CETIN, B. And BAZU ÇIRPICI, B. 2023. THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS. GIDA , vol.48, no.5 , 1004-1020.

CETIN, B., & BAZU ÇIRPICI, B., (2023). THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS. GIDA , vol.48, no.5, 1004-1020.

CETIN, Bülent, And Burcu BAZU ÇIRPICI. "THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS," GIDA , vol.48, no.5, 1004-1020, 2023

CETIN, Bülent And BAZU ÇIRPICI, Burcu B. . "THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS." GIDA , vol.48, no.5, pp.1004-1020, 2023

CETIN, B. And BAZU ÇIRPICI, B. (2023) . "THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS." GIDA , vol.48, no.5, pp.1004-1020.

@article{article, author={Bülent ÇETİN And author={Burcu BAZU ÇIRPICI}, title={THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS}, journal={GIDA}, year=2023, pages={1004-1020} }