Kim, S. Et Al. 2016. Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables. FOOD CHEMISTRY , vol.201 , 153-159.

Kim, S., Abd El-Aty, A. M. A., Choi, J., Lee, Y., Lieu, T. T. B., Chung, H. S., ... Rahman, M. M.(2016). Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables. FOOD CHEMISTRY , vol.201, 153-159.

Kim, Sung-Woo Et Al. "Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables," FOOD CHEMISTRY , vol.201, 153-159, 2016

Kim, Sung-Woo Et Al. "Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables." FOOD CHEMISTRY , vol.201, pp.153-159, 2016

Kim, S. Et Al. (2016) . "Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables." FOOD CHEMISTRY , vol.201, pp.153-159.

@article{article, author={Sung-Woo Kim Et Al. }, title={Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables}, journal={FOOD CHEMISTRY}, year=2016, pages={153-159} }