Rahman, M. M. Et Al. 2013. Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation. FOOD CHEMISTRY , vol.136, no.2 , 1038-1046.

Rahman, M. M., Park, J., HASSIBELNABY, A. M. A., Choi, J., Yang, A., Park, K. H., ... Al Mahmud, M. N. U.(2013). Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation. FOOD CHEMISTRY , vol.136, no.2, 1038-1046.

Rahman, Md Et Al. "Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation," FOOD CHEMISTRY , vol.136, no.2, 1038-1046, 2013

Rahman, Md M. Et Al. "Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation." FOOD CHEMISTRY , vol.136, no.2, pp.1038-1046, 2013

Rahman, M. M. Et Al. (2013) . "Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation." FOOD CHEMISTRY , vol.136, no.2, pp.1038-1046.

@article{article, author={Md Musfiqur Rahman Et Al. }, title={Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation}, journal={FOOD CHEMISTRY}, year=2013, pages={1038-1046} }